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CDR FoodLab

CDR FoodLab Touch, designed for different kinds of fats and oils,

Acidity
Peroxide value (PV)
P-Anisidine value (AnV)
Polyphenols (OSI) only in olive it
Lodine value only in palm oil
Soaps

is configured with the complete analysis panel (complete configuration). It is able to analyze 16 samples at the same time, endowed with 5,7” LCD touchscreen, printer, incubation cells, ethernet (LAN) connection, USB for PC connection, USB for the trasfer of the analyses' data.

Product Description
Models

Technical Specifications of CDR FoodLab systems

The system: 37° C controlled temperature photometer
Photometric module: 6 channels with different wavelengthes in 4 reading cells
Incubation module: 37° C thermostated block with 16 positions (Touch model only)
Display: Touch model: 5,7” TFT color LCD touchscreen - Junior model: 4,3” TFT color LCD touchscreen
Connectivity: Touch model: 2 USB 2.0 ports, 1 USB port type B for technical service and PC connection, 1 Ethernet port (LAN) - Junior model: 1 USB port type B for technical service and PC connection, bluetooth 2.1
Internal Storage: 4 GB internal memory to store the performed tests
Database format: CSV and XML file, compatible with all formats of database (e.g.: xls, SQL)
Printer: Graphic printer on board 80mm width (Touch model only)
Weight: Touch model: 2,80 Kg - Junior model: 0,80 Kg
Dimensions: Touch model: 32 cm x 29,5 cm x 13 cm (L x D x H) - Junior model: 15 x 22 x 8,3 cm (L x D x H)
Power Supply: Touch model: external power supply AC/DC Prim. voltage: 100 - 250V, 47 - 63 Hz, 0,8 A Sec. voltage 24V, 1,4 VA, max.: 3,0 A - Junior model: external power supply AC/DC 24 V Prim. voltage: 100 - 250V, 47 - 63 Hz, 0,8 A Sec. voltage 24V, 1,4 VA, max.: 3,0 A or lithium ion battery (optional)
Environment conditions to operate: the analyzer and its equipment work at room temperature, from 15°C to 35°C and relative humidity from 20% to 80% not condensed.